I’m very grateful to Dan Del Grande, the owner and brewer of Bison Brewing Company in Berkeley, CA, since he took a leap of faith and became my company’s first client in 2002. Over the past few years, I’ve admired the creative ways that Dan has used social media to promote his company and products. Recently, I chatted with Dan about his social media usage and his answers provide valuable insight for any business owner looking to grow brand awareness and sales without advertising. Here’s the transcript of my conversation with Dan:
Patrick Galvin (PG): How long has Bison been on Twitter and Facebook?
Dan Del Grande (DDG): I've been on Twitter and Facebook since June 2009 and only got started because "I should" do it for my business (maybe like many of your readers). I didn't really understand it. Boy, was I impressed at the power of social media. After three or four months, I was able to use the tools easily, and hopefully with focused business purpose, to engage people and build my brand. I see social media is an accelerant for my brand and one of the main ways I generate word of mouth marketing.
PG: I hear that Bison gained a lot of traction promoting #IPADay on Twitter. Please tell us about #IPADay and how it helped Bison.
DDG: Last month, Bison Brewing started a movement. We partnered with a few select craft breweries and social media sites around the world to launch the 1st annual International #IPADay. Our goal was to create a grassroots movement uniting the voices of craft beer enthusiasts, bloggers, and brewers worldwide, using social media as the common arena for connecting the conversation. It worked.
On August 4, craft beer drinkers from a dozen countries across the globe raised pints in a collective toast. On August 4 alone, over 15,000 discreet tweets were recorded, and several hundred blog posts and online tasting notes were posted. We can't count the hundreds of craft beer bars, breweries and beer fans who organized and hosted “real life” #IPADay events, parties and tastings all over the world. Bison Brewing hosted two extremely successful events. At BoPGy G’s Pizza in Berkeley, CA, IPAs from five local breweries took over the taps and patrons enjoyed pint specials and camaraderie celebrating IPA. At the Napa Marriott, over 200 people enjoyed a sunny patio sipping IPAs from eight different local craft breweries, and raising over $1500 donated to V.O.I.C.E.S. Napa, a local non-profit committed to empowering under-served youth.
PG: Is the success of #IPADay inspiring any new social media efforts?
DDG: #STOUTDay is November 3 to build on a solid franchise for social media events and word of mouth marketing.
We are also planning fun, live beer-tasting events on a Big Red Bus where we invite good customers and supporters from Twitter and Facebook for a real world brand experience. Hopefully, the real world experience will live on in cyberspace as people tweet and reminisce about it in social media circles.
PG: What are other business benefits has Bison derived from being on Twitter and Facebook?
DDG: If "business benefits" is defined as "increased sales," the jury is still out on the absolute return on investment, but we are breaking even at least. I can say with certainty that we’ve gained several new points of distribution and tens of thousands of dollars of "new" top line sales, mostly with two new beer distributors, but also a couple dozen grocery stores and restaurants. We are looking more and more at Twitter as a consumer pull strategy. If you consider "business benefits" to be defined as "increased brand impressions," this is well underway but I'm uncertain how to measure it.
PG: Are the audiences and your intentions for Twitter and Facebook different?
DDG: Yes. My social media strategy is creating and sharing dynamic content. My Twitter audience seems to be 50% consumer and 50% opinion makers. Facebook seems to be 100% consumer. You need to adjust the content accordingly.
My Facebook personal profile (Daniel Del Grande) and my Facebook Fan Page (Bison Organic Beer) are only about two things: (1) Bison news, recipes, events, and (2) sustainable lifestyle advocacy. I avoid personal things on Facebook, unless somebody posts a picture of me with family, which I usually delete or untag.
I try not to narrowcast my tweets. Anything goes. My tweets are about craft beer events, my beers, sustainability, and the fun "slice of life" of being a brewmaster, or my observations about life. I probably do about 1/3 consumer tweets, 1/3 sustainability tweets, and 1/3 "Dan is having too much fun" tweeting. I think I have finally found the balance between not sharing enough and sharing too much.
PG: What “secrets for success” do you have for a small business just getting started with social media?
DDG: We advertise by hand, like we brew by hand. I find that if you are genuine, there is a lot of camaraderie in the social media community. About 100 people I talk to on twitter I have also found interesting enough to meet when I’ve visted their hometowns.
There are lots of self-proclaimed experts out there and that can be intimidating. If you need some guidance, read the informative articles on www.mashable.com. You can do it! To get started, don't hire somebody to do it. Do it yourself. If you hire somebody, you will spend more time instructing the hired gun, checking the hired gun, and wishing the hired gun said it a different way. It’s pretty easy once you get started.
Get started with 1/2 hour a day and explore a little each day. Whatever voice you find, it has to be genuine and interesting--you don't need a pre-thought out strategy. Spend time reading commenting on other people's blogs that you find interesting and relevant to your business or brand, and tweet or share the blog on Facebook. Follow people that you think are interesting. They will probably follow you back unless they are a rock star.
Once you have a firm understanding and direction, and have established a voice (and this might take 6 or more months), you can give the daily responsibility to somebody in your organization that you trust to carry the torch. But stay involved, read what is going on, and tweet and post on Facebook at least one 1/2 hour session per week.
PG: What should a small business avoid doing in social media?
DDG: 1. Controversy. It is hard to win an argument in 140 characters. 2. Religion/Sex/Politics. You will surely offend somebody.
PG: What should the balance be between product promotion and other activities in social media?
DDG: I like the 33% promotion, 33% dialog with your consumers or potential consumers, and 33% about why you are compelling and interesting to your customers.
PG: Do websites still matter in our era of social media?
DDG: YES. Websites are still a requirement, but mostly as a catalog. It is an important place to archive your business achievement, product information, and act as a landing page to people interested in your business. It should be your primary SEO tool. But most of my time online is centered on a blog, twitter, and facebook.
PG: If websites do matter, how should they integrate with social media activities?
DDG: If put some really interesting links, commentary, or information out on Facebook or Twitter, I capture it in a blog post on the website for future reference. Your website is also the place where you refer people back to when you comment on blog posts.
PG: Any other advice for social media newbies?
DDG: Get a smart phone with a data package. Period. Use the Facebook and Twitter applications daily. It will allow you to respond to your customers within an hour. I do it while waiting at the bank, finishing my coffee, finishing lunch. Customers want to hear from you soon. Don't just do it once per week because you will fail.
