We spent last weekend in Seattle on vacation and stayed at the Hotel Vintage Park, a Kimpton property. Upon check-in, the front desk clerk did well maintaining her calm while a disgruntled guest screamed about a "totally unacceptable" room. My wife looked at me and rolled her eyes, and we both felt sorry for the abuse heaped upon the hapless hotel employee.
While check-in was very slow since the front desk staff didn't seem to be well-trained in a new computer system, at least they were friendly. We were pleased when we learned that we would be given a king-sized bed rather than the queen that we had expected. So far, so good. However, when we entered our room, we were instantly disappointed. Our second floor room was actually on the ground level since the hotel is perched on a steep hill. In fact the windows looked out on sidewalk that had a higher elevation than the floor of the room. When we saw a homeless man push his shopping cart by the windows, we imagined a night full strange bumps in the night. Sleepless in Seattle, indeed!
Immediately, we called the front desk clerk and asked that our room be switched. We reminded her that we had requested a room on one of the upper floors when we made the reservation weeks ago. She said that she would see what she could do and would call us back. After 20 minutes waiting in the room with no call from hotel staff, we walked back to the front desk to resolve the matter. We were beginning to understand the possible reasons why we saw such a tweaked customer while checking in.
Although we were ultimately moved to a fine room on seventh floor, we couldn't help but think that the Hotel Vintage Park fell into trap that befalls many businesses. The hotel's entire second floor of rooms would disappoint most travellers since they're so close to a noisy downtown sidewalk. Yet, the charge for these rooms is the the same as more desireable ones higher up. Furthermore, the hotel does nothing to warn guests about what to expect when assigned a second floor room.
If a business has a product that it knows to be subpar, it should be honest so its customer know what to expect. Furthermore, it makes sense to discount the product since there will always be some people who will be thrilled to pay less even if a product has flaws. In fact, if Kimpton's Hotel Vintage Park just took its winery theme to its logical extension and called the second floor rooms its cellar rooms and put cellar prices on these accomodations, it would spread positive rather than negative word of mouth.

